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Home > Sapporo Group > Our Business : Alcoholic Beverages (Japan)

Our Business

We utilize the assets of the Group and our traditional areas of strength in the two business domains of delivering value foods and creating attractive spaces.

The creation of value in food means providing a wide range of food products with genuine value tailored to customer demand, in line with the key principles of safety, security and health. The creation of comfortable surroundings means providing relaxed and appealing venues as part of the general urban fabric comprising restaurants and bars, commercial precincts, office buildings and residential districts. The Sapporo Group is dedicated to utilizing its assets and strengths in the pursuit of operations in these two business domains.

Creating Value in Food……Alcoholic Beverages (Japan) ,Alcoholic Beverages (International),Soft Drinks and Foods Business,Restaurants Creating Comfortable Surroundings……Restaurants,Real Estate

  • Alcoholic Beverages (Japan)
  • Alcoholic Beverages (International)
  • Soft Drinks and Foods Business
  • Restaurants
  • Real Estate

A complete range of wines, liquors and Japanese shochu in addition to the beer range—making those “Kampai!” toasts taste even better! Products and services with the unique value that only Sapporo can bring.

Main Company:Sapporo Breweries Ltd.

Founded in 1876, Sapporo Breweries, Ltd. has always been known for its focus on the finest ingredients, and its insistence on delivering quality products while continuing to delight its customers with new and exciting possibilities. After 130 years of dedicated focus on the ingredients, our commitment bore fruit in 2006, when our wheat and hops were now cultivated solely by exclusively contracted producers. In our beer division, this focus on great taste, and on product quality and safety, is the foundation on which we will continue to grow the value of our Sapporo and Yebisu brands. With the development of completely new products such as Draft One, we maintain our tradition of being the pioneer in the industry, constantly offering our customers value and taste.
Moreover, the quality of the products coming out of our wine and liquor division has been recognized in contests, and we are now seeking to enter into the shochu segment, with “manufacturing that insists on the finest ingredients” as our guiding principle, as well as the growing low-alcohol product segments. Sapporo Breweries remains committed to responding to the changing expectations of its customers, with originality and creativity.

Company Name SAPPORO BREWERIES LIMITED
Business Lines Manufacture and sales of beer, Happo-shu & Shochu; sale of imported beer, wine and spirits; others
Date of Establishment July 2003
Head Office 20-1, Ebisu 4-chome, Shibuya-ku, Tokyo 150-8522, Japan
President and Representative Director Fumiaki Terasaka
Capital \10,000 million
Fiscal Year-End Date December 31 on annual basis

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