The creation of value in food means providing a wide range of food products with genuine value tailored to customer demand, in line with the key principles of safety, security and health. The creation of comfortable surroundings means providing relaxed and appealing venues as part of the general urban fabric comprising restaurants and bars, commercial precincts, office buildings and residential districts. The Sapporo Group is dedicated to utilizing its assets and strengths in the pursuit of operations in these two business domains.
Since opening Japan’s first beer hall in 1899 in Tokyo’s Ginza district, Sapporo has been a pioneer in the restaurant industry with a range of innovative drinking venues. In addition to great-tasting draft beer, we continue to develop menus based on “safety, security, authenticity and healthiness.”
Sapporo Lion Limited has more than a century of history as a pioneer in the food and beverage industry. In addition to the "Ginza Lion" the beer hall and beer restaurant chain, the company also operates approximately thirty types of Japanese-style and Western-style chains, such as "Yebisu Bar"and "Kutsurogi, Umazake Kakoiya." It continues to offer all the customers culinary delights based on food safety and high quality, as well as develop authentic new menus.
|Company Name||Sapporo Lion Limited|
|Business Lines||Operation of restaurants|
|Date of Establishment||September 1949|
|Head Office||3-3, Hacchobori 4-chome, Chuo-ku, Tokyo 104-8536, Japan|
|President and Representative Director||Yoshiaki Tone|
|Fiscal Year-End Date||December 31 on annual basis|
View a list of group companies related to Sapporo Group Restaurants