Home > Sapporo Group > Our Business : Restaurants
The creation of value in food means providing a wide range of food products with genuine value tailored to customer demand, in line with the key principles of safety, security and health. The creation of comfortable surroundings means providing relaxed and appealing venues as part of the general urban fabric comprising restaurants and bars, commercial precincts, office buildings and residential districts. The Sapporo Group is dedicated to utilizing its assets and strengths in the pursuit of operations in these two business domains.
Since opening Japan’s first beer hall in 1899 in Tokyo’s Ginza district, Sapporo has been a pioneer in the restaurant industry with a range of innovative drinking venues. In addition to great-tasting draft beer, we continue to develop menus based on “safety, security, authenticity and healthiness.”
Since opening Japan’s first beer hall in Tokyo’s Ginza district in 1899, Sapporo Lion Limited has more than a century of history as a pioneer in the food and beverage industry. In addition to the “Ginza Lion” beer hall chain, the company also operates the “Dubliners” chain of Irish-style pubs, the private dining “Tomoru” chain, the Japanese-style casual dining chain “Kakoiya,” and “Yebisu Bar.” We continue to develop menus using authentic ingredients and strive to deliver a quality, delectable dining experience.
| Company Name | Sapporo Lion Limited |
|---|---|
| Business Lines | Operation of restaurants |
| Date of Establishment | September 1949 |
| Head Office | 6-3, Nihonbashi Honcho 2-chome, Chuo-ku, Tokyo 103-8449, Japan |
| President and Representative Director | Norio Yamazaki |
| Capital | \4,878 million |
| Fiscal Year-End Date | December 31 on annual basis |
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