Research into the materials and functions

Development of a Flavor Hop (Humulus lupulus L.) Variety, “Furano Magical”, with Cones Rich in 4-Methyl-4-Sulfunylpentan-2-One.

Identification of Inhibitory Activities of Dietary Flavonoids against URAT1, a Renal Urate Re-Absorber: In Vitro Screening and Fractional Approach Focused on Rooibos Leaves

Eriocitrin Contained in Lemon Peel Ameliorates Disuse Muscle Atrophy by Suppressing the Expression of Atrogin-1 and MuRF-1 in Denervated Mice

Breeding and brewing quality of the Canadian malting barley variety 'CDC Goldstar' lacking lipoxygenase-1

Effects of Lemon Beverage Containing Citric Acid with Calcium Supplementation on Bone Metabolism and Mineral Density in Postmenopausal Women: Double-Blind 11-Month Intervention Study

Dietary iso-α-acids prevent acetaldehyde-induced liver injury through Nrf2-mediated gene expression

Soy Isoflavone Genistein Inhibits an Axillary Osmidrosis Risk Factor ABCC11: In Vitro Screening and Fractional Approach for ABCC11-Inhibitory Activities in Plant Extracts and Dietary Flavonoids

Omega-3 Polyunsaturated Fatty Acids Inhibit the Function of Human URAT1, a Renal Urate Re-Absorber

Influence of Housing Systems on Physical, Emotional, and Cognitive Functions with Aging in DBA/2CrSlc Mice

Analysis of free radical production capacity in mouse faeces and its possible application in evaluating the intestinal environment: a pilot study

Comprehensive analysis of mechanism underlying hypouricemic effect of glucosyl hesperidin.

Association of Lifelong
Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8

Oral administration of heat-killed Lactobacillus brevis SBC8803 elevates the ratio of acyl/des-acyl ghrelin in blood and increases short-term food intake

Dietary heat-killed Lactobacillus brevis SBC8803 (SBL88™)
improves hippocampus-dependent memory performance and adult hippocampal neurogenesis

Effects of lifelong intake of lemon polyphenols on aging and intestinal microbiome in the senescence-accelerated mouse prone 1 (SAMP1)

Taxonomic classification for microbiome analysis, which correlates well with the metabolite milieu of the gut

Quantitative evaluation of the hop (Humulus lupulus L.) root system based on wall profile method.

Breeding of lipoxygenase-1-less malting barley variety ‘SouthernStar’ and evaluation of malting and brewing quality

Effects of Oral Calcium Dosage and Timing on Ethanol-induced Sensitization of Locomotion in DBA/2 Mice.

Breeding of lipoxygenase-1-less malting barley variety ‘Satuiku 2 go’

The Effects of a Calcium-Fortified Lemon Drink on Bone Density and Bone Metabolism in Postmenopausal Women

Coffee Improves Insulin-Stimulated Akt Phosphorylation in Liver and Skeletal Muscle in Diabetic KK-Ay Mice

Xanthohumol, a Hop-Derived Prenylated Flavonoid, Promotes Macrophage Reverse Cholesterol Transport

Effects of oral intake of heat-killed Lactobacillus brevis SBC8803 （SBL88™） on dry skin conditions: A randomized, double-blind, placebo-controlled study

Moderate-dose Regular Lifelong Alcohol Intake Changes the Intestinal Flora, Protects against Aging, and Keeps Spatial Memory in the Senescence-accelerated Mouse Prone 8 （SAMP8） Model

Effect of dietary heat-killed Lactobacillus brevis SBC8803 （SBL88™） on sleep: a non-randomised, double blind, placebo-controlled, and crossover pilot study

A Lactobacillus mutant capable of accumulating long-chain polyphosphates that enhance intestinal barrier function

Factors Affecting Ethanol-induced Conditioned Place Preference and Locomotor Sensitization in Mice

Purification of Barley Dimeric α-Amylase Inhibitor-1 （BDAI-1） and Avenin-like Protein-a （ALP） from Beer and Their Impact on Beer Foam Stability.

LOX-less malting barley varieties and their effects on beer quality

Effect on Blood Pressure of Daily Lemon Ingestion and Walking

Eriocitrin ameliorates diet-induced hepatic steatosis with activation of mitochondrial biogenesis

Development of CAPS marker and its use for malting barley breeding

Humulone suppresses replication of respiratory syncytial virus and release of IL-8 and RANTES in normal human nasal epithelial cells

Heat-killed Lactobacillus brevis SBC8803 induces serotonin release from intestinal cells

Breeding of Lipoxygenase-1-less Malting Barley Variety CDC PolarStar and Effect of Lipoxygenase-1-less Trait on Beer Quality at Pilot and Commercial Scale Brewing

Beer proteomics analysis for beer quality control and malting barley Breeding

Beer and wort proteomics

Beer proteomics

Coffee Improves Insulin-Stimulated Akt Phosphorylation in Liver and Skeletal Muscle in Diabetic KK-Ay Mice

Hop water extract inhibits double-stranded RNA-induced thymic stromal lymphopoietin release from human nasal epithelial cells

Xanthohumol Prevents Atherosclerosis by Reducing Arterial Cholesterol Content via CETP and Apolipoprotein E in CETP-Transgenic Mice

Xanthohumol, a prenylated chalcone from Humulus lupulus L., inhibits cholesteryl ester transfer protein

Effects of Citric Acid and Lemon Juice on Iron Absorption and Improvement of Anemia in Iron-Deficient Rats

Effect of Lactobacillus brevis SBC8803 on Gamma-Glutamyl Transferase in Japanese Habitual Drinkers: A Double-Blind, Placebo-Controlled Study

Proteome analysis of the wort boiling process

Mutation Analysis of Barley Malt Protein Z4 and Protein Z7 on Beer Foam Stability

Coffee and Caffeine Improve Insulin Sensitivity and Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet

Probiotic-derived polyphosphate enhances the epithelial barrier function and maintains intestinal homeostasis through integrin?p38 MAPK pathway activation.

Development of DNA Markers Associated with Beer Foam Stability for Barley Breeding

Coffee and caffeine ameliorate hyperglycemia, fatty liver, and inflammatory adipocytokine expression in spontaneously diabetic KK-Ay mice.

Construction of a novel beer proteome map and its use in beer quality control

Preparation of a Lemon Flavonoid Aglycone and its Suppressive Effect on the Susceptibility of LDL to Oxidation Following Human Ingestion

Components of lemon essential oil attenuate dementia induced by scopolamine.

Lemon Polyphenols Suppress Diet-induced Obesity by Up-Regulation of mRNA Levels of the Enzymes Involved in β-Oxidation in Mouse White Adipose Tissue

Effect of High β-Glucan Barley on Serum Cholesterol Concentrations and Visceral Fat Area in Japanese Men—A Randomized, Double-blinded, Placebo-controlled Trial

Effect of flavor components in lemon essential oil on physical or psychological stress.

Effects of direct exposure of green odour components on dopamine release from rat brain striatal slices and PC12 cells.

Isolation of Antioxidative Phenolic Glucosides from Lemon Juice and Their Suppressive Effect on the Expression of Blood Adhesion Molecules

Brewing Performance of Malted Lipoxygenase-1 Null Barley and Effect on the Flavor Stability of Beer.

Characterization of lipoxygenase-1 null mutants in barley