Sensory・Data Science
Major Research Findings (Submitted papers)
2026
- Mar. 2026
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Tasting beer based on the tactile thickness of the glass lip
Food Quality and Preference, 137, 105801 / Tomohiro Koizumi, Ikumi Katsumata et al.
Tasting beer based on the tactile thickness of the glass lip
Food Quality and Preference, 137, 105801 / Tomohiro Koizumi, Ikumi Katsumata et al.