R&D

Quality assurance

Major Research Findings (Submitted papers)

2018

Oct. 2018

Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (Humulus lupulus L.) Variety Sorachi Ace

J. Agric. Food Chem., 66(46), 12285−12295 / Ayako Sanekata, Atsushi Tanigawa, Kiyoshi.Takoi

2017

Oct. 2017

Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry

Analytical chemistry DOI: 10.1021/acs.analchem.7b02996, pp 11598–11604 / Koji Takazumi

2015

Dec.2015

Determination of Wheat Protein in Beer by FASPEK Wheat/Gluten (Gliadin) ELISA Kit II (2014 BCOJ Report)

Journal of the American Society of Brewing Chemists, 73(4), 370-371 / T.Watanabe

2014

Mar. 2014

A New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry

J. Am. Soc. Brew. Chem., 72(2), 154-161. / Keita Tokita
Jan.2014

Evaluation of long-term stability of milk beverages by a novel method for rapid determination of aggregation forces between colloidal particles

Food Hydrocoll, Vol.34, pp177-183 / INOUE Takashi / 共著 京都大学

2010

Jan.2010

Effects of bacteriostatic emulsifiers on stability of milk-based emulsions

J Food Eng, Vol.96, NO.2, pp185-191 / INOUE Takashi※ / 共著 京都大学

* prior to December 31,2012:From Pokka Corporation.

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