R&D

Quality assurance

Major Research Findings (Submitted papers)

2023

Sep.2023

Simplified Method for Measurement of Arabinoxylan Content in Wort and Beer

Journal of the American Society of Brewing Chemists, https://doi.org/10.1080/03610470.2023.2259265 / Makoto Kihara

2019

Apr. 2019

Prevotella cerevisiae sp. nov., beer-spoilage obligate anaerobic bacteria isolated from brewery wastewater

International Journal of Systematic and Evolutionary Microbiology, 69(6), 1789-1793 /Hajime Nakata, Hajime Kanda, Yasukazu Nakakita, Takeshi Kaneko, Youichi Tsuchiya
Mar.2019

Rapid Single Cell Detection of Lactic Acid Bacteria in the Beer Using Bioluminescence Method

Biocontrol Science, Vol.24, No.1, pp 29-37 /Toshihiro Takahashi, Yasukazu Nakakita, Takeshi Nakamura

2018

Oct. 2018

Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops (Humulus lupulus L.) Variety Sorachi Ace

J. Agric. Food Chem., 66(46), 12285−12295 / Ayako Sanekata, Atsushi Tanigawa, Kiyoshi.Takoi

2017

Oct. 2017

Quantitation Method for Polyfunctional Thiols in Hops (Humulus lupulus L.) and Beer Using Specific Extraction of Thiols and Gas Chromatography-Tandem Mass Spectrometry

Analytical chemistry DOI: 10.1021/acs.analchem.7b02996, pp 11598–11604 / Koji Takazumi

2015

Dec.2015

Determination of Wheat Protein in Beer by FASPEK Wheat/Gluten (Gliadin) ELISA Kit II (2014 BCOJ Report)

Journal of the American Society of Brewing Chemists, 73(4), 370-371 / T.Watanabe

2014

Mar. 2014

A New Method for Analyzing the Characteristic Flavor of Beer Using Selectable One-Dimensional or Two-Dimensional Gas Chromatography-Olfactometry/Mass Spectrometry

J. Am. Soc. Brew. Chem., 72(2), 154-161. / Keita Tokita
Jan.2014

Evaluation of long-term stability of milk beverages by a novel method for rapid determination of aggregation forces between colloidal particles

Food Hydrocoll, Vol.34, pp177-183 / INOUE Takashi / et al.

2010

Jan.2010

Effects of bacteriostatic emulsifiers on stability of milk-based emulsions

J Food Eng, Vol.96, NO.2, pp185-191 / INOUE Takashi※ / et al.

* prior to December 31,2012:From Pokka Corporation.

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